Fascination About red brand canners hbr case solution

The tall, slender bottle pictured to the ideal represents a quite common olive bottle style that seems to get originated inside the quite early 1900s - or probably late 1890s - and was well-liked by at least the early 1930s.  It absolutely was referred to by bottle makers as being the "New York Model Olive," "Chicago Cylinder Olive," or even more generically as "Footed Cylinder Olive" and came in many dimensions (as a lot of as fourteen dimensions!) from about three oz. to around 28 oz. (Illinois Glass Co. 1906; Kearns-Gorsuch 1916).  The footed olive model is typified by currently being tall and narrow (4+ occasions taller when compared to the diameter), having a slight although visibly flaring heel, and a distinct constriction ridge or shoulder at the refined changeover from the human body for the neck; see impression to your left.

Other images of barrel and non-barrel mustard bottles are offered by clicking on the following back links.  This helps display a little bit of the range of form found in these bottles:

The pretty tall (thirteen.five"), square ring-neck pickle bottle pictured towards the left is greater than normal though if not a normal mouth-blown illustration in the late 19th century.  It's a crudely applied bead finish and was blown inside of a submit-base mold (air venting position not known) indicating manufacture involving about 1880 and 1895.  Click the following one-way links to view a lot more images of the bottle:  foundation check out displaying the write-up-base mold conformation (the two side-to-foundation continuation mildew seams, typical of the publish-bottom molded bottle, are visible while in the upper still left and decreased suitable corners of The bottom just outside the house the spherical put up plate depression); shut-up on the shoulder, ring-neck and bead finish displaying the somewhat crudely used finish.  (Images from eBay®.)

These groove ring wax seal finishes, regardless of the particular production process made use of (talked over afterwards), appear when hunting down at the rim on the end being two round and parallel ridges with an indented groove separating them.  This groove was termed an "annular groove" by early glassmakers.

English chow chow - This is a typical example of a ubiquitous English built bottle variety that is incredibly frequently discovered on U. S. historic websites.  It's a crudely utilized 1-aspect complete and was blown in a cup-bottom mildew without any evidence of air venting.  These variety bottles surface to happen to be created in an analogous trend for an prolonged timeframe, i.e., from at the least as early as the 1870s until finally at least the mid-1910s (empirical observations).  These jars normally held chow chow but were being also used for other foodstuff solutions.  Click on the following one-way links to see additional photos of the bottle/jar:  foundation view with The everyday - nevertheless highly variable - numbers and/or letters markings prevalent to these English bottles; near-up with the shoulder, neck and end displaying the crudely utilized complete.

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The moderately huge mouth quart+ bottle/jar noted earlier - and pictured to the above still left - is labeled (no overall body embossing) as having been employed for "Crown Brand Queen Olives" because of the S. S. Pierce Co. of Boston, MA.  This was a big Boston primarily based food items packing corporation (of which there have been many) which was founded as being a corner supermarket in see it here 1831 and promptly blossomed to "Importers and Grocers" manufacturing and importing scores of products and solutions; they ended up however in enterprise as late as 1980 (Zumwalt 1980).  This type was referred to as an "English chow," "English pickle," or "chow chow" by bottle makers while was obviously used for other foods (Illinois Glass Co. 1906; Kearns-Gorsuch Bottle Co. 1916).  This distinct jar has an utilized, one-element "large packer" (or "wide patent") complete, was blown in a very post-bottom mould, and has single shoulder air venting marks on both sides.  Much larger bottles such as this were being produced Using these diagnostic options (the utilized complete & article-bottom mildew conformation) in the 1890s or maybe early 1900s (significantly When the jar was imported) which was Substantially afterwards than other smaller sized, narrower bore bottles.

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A variety of terminology is used in the descriptions That could be unfamiliar In case you have not examined other internet pages on This web site.  If a expression is unfamiliar, very first Check out the Bottle Glossary website page for an evidence or definition.  As an alternative, one can do a lookup of this Web page.  To complete a word/phrase research a person must make use of the "Lookup SHA" containers found on a lot of the main SHA web pages, such as the Investigate Resources page (higher correct side of that web page) which inbound links to This website.

From the 20th century Lightning-sort closures for canning jars had the sealing surface area over a slim flared bead slightly below the rim instead of the broad chunky band like about the Lightning jars demonstrate previously mentioned.  This was a adjust fairly analogous on the sealing floor change of Mason jars of that very same period through the shoulder to the bead rim slightly below the threads.  The more recent Lightning-sort closures also dispensed with the tie wire that encircled the neck and dimples molded into the alternative sides with the neck delivered the anchor stage to carry the finishes of your lever wire (Creswick 1987).  Pictured to the appropriate can be a pint sized BALL Best jar that has equally these attributes - a narrow flared bead sealing surface area (just below the glass lid) and molded dimples to carry the finishes of your lever wires (i.

As being the 19th century progressed, more related olive oil types arose which "developed" from the early to mid-nineteenth century model explained previously mentioned.  The illustration to the correct (website page 206 in the 1906 Illinois Glass Business bottle catalog) reveals a number of the most typical of those tall kinds.  Particularly distinct and common in the early 20th century was the "Bordeaux Oil" type which happens to be the bottle inside the upper left corner with the illustration; an enlargement of this bottle illustration is observed beneath remaining.

For another illustration of a similar shape and size nursing bottle from England, click on English nursing bottle.  This unique example has an inside threaded finish (and glass stopper) that is viewed occasionally on English-made nursing bottles.  These bottles used a threaded stopper of some style (not a cork) to hold the rubber hose/nipple arrangement that might permit access to the contents by a nursing infant.

The recognition and availability of square/rectangular milk bottles needed to do with improvements in bottle and glassmaking technological know-how that occurred throughout the World War II era.  The necessity to devote far more components to the war energy forced glassmakers to think of a lighter but still sufficiently strong glass.  The Owens-Illinois Glass Business gentle weight glass container goods were referred via the proprietary title Duraglas commencing in 1940 (Toulouse 1971; Giarde 1989; Lockhart 2004d).

This section on canning/fruit jars (usually just termed "canning jars" listed here) is structured by The key aspect of this in depth class: the sealing closure.

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